This Bhutanese-style spicy chicken dish is sure to tantalise your taste buds. It is full of flavour and spices, and is sure to be a hit with the whole family.
Ingredients
-
2 lbs Chicken
-
1 cup Garlic, minced
-
1 cup Onion, diced
-
1 cup Tomato, diced
-
1 tbsp Ginger, minced
-
1 tbsp Turmeric powder
-
2 tsp Cumin powder
-
2 tsp Coriander powder
-
2 tsp Cayenne pepper
-
2 tsp Garam masala
-
2 tbsp Coconut oil
-
1 cup Water
Chicken
Spicy
Bhutanese
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Heat coconut oil in a large pan over medium heat.
Add the garlic, onion, tomato, ginger and spices and cook for 5 minutes.
Add the chicken and stir to coat with the spices.
Add the water and bring to a boil.
Reduce heat and simmer for 30 minutes, stirring occasionally.
- detailed description
-
Heat 2 tablespoons of coconut oil in a large pan over medium heat.
Add the 1 cup of minced garlic, 1 cup of diced onion, 1 cup of diced tomato, 1 tablespoon of minced ginger, 1 tablespoon of turmeric powder, 2 teaspoons of cumin powder, 2 teaspoons of coriander powder, 2 teaspoons of cayenne pepper and 2 teaspoons of garam masala. Cook for 5 minutes.
Add the 2 pounds of chicken and stir to coat with the spices.
Add the 1 cup of water and bring to a boil.
Reduce heat and simmer for 30 minutes, stirring occasionally.
Serve with steamed rice.
back
