This delicious Beef and Mushroom Pie is a classic comfort food, packed with tender pieces of beef and savory mushrooms, all encased in a flaky pie crust. Perfect for a family dinner or a festive gathering.
Ingredients
-
1 lb beef stew meat
-
2 cups sliced mushrooms
-
1 piece onion
-
2 cloves garlic
-
1 cup beef broth
-
1 tbsp flour
-
1 package pie crust
Beef
pie
comfort food
British
Mushroom
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 375°F.
Cook beef until browned.
Add mushrooms, onion, and garlic and cook until tender.
Stir in broth and flour and bring to a boil.
Reduce heat and simmer until thickened.
Pour mixture into pie crust and cover with second crust.
Bake for 30 minutes or until crust is golden brown.
- detailed description
-
Preheat your oven to 375°F. While the oven is heating, start preparing your ingredients.
In a large skillet, cook the beef over medium heat until it is browned on all sides. This should take about 5-7 minutes.
Add the sliced mushrooms, chopped onion, and minced garlic to the skillet. Continue to cook until the vegetables are tender, about 5-10 minutes.
Stir in the beef broth and flour, making sure to scrape the bottom of the skillet to release any browned bits. Bring the mixture to a boil.
Reduce the heat to low and let the mixture simmer until it has thickened, about 10-15 minutes.
Pour the beef and mushroom mixture into a pie crust. Cover the pie with a second crust and crimp the edges to seal.
Bake the pie in the preheated oven for about 30 minutes, or until the crust is golden brown and the filling is bubbling.
back
