This Beef and Black Bean Stir-Fry is a simple, yet flavorful dish that can be prepared in under 30 minutes. It's perfect for a quick weeknight dinner. The beef is tender and the black beans add a nice texture. The sauce is made from a combination of soy sauce, black bean sauce, and a hint of sugar for a little sweetness.
Ingredients
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1 lb beef steak
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1 can black beans
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2 tbsp soy sauce
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1 tbsp black bean sauce
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1 tsp sugar
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2 tbsp vegetable oil
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2 cloves garlic
Beef
easy
quick
Stir-Fry
black beans
Main Dish
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- short description
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Slice the beef into thin strips.
Heat oil in a pan.
Add garlic and stir-fry until fragrant.
Add the beef and stir-fry until browned.
Add the black beans, soy sauce, black bean sauce, and sugar.
Stir-fry until everything is well combined and heated through.
- detailed description
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First, slice the beef into thin strips. Make sure they are all approximately the same size so they cook evenly.
Next, heat the vegetable oil in a large pan or wok over medium heat.
Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds or until it becomes fragrant.
Then, add the beef to the pan. Stir-fry the beef until it is fully browned, which should take about 5-7 minutes.
After the beef is cooked, add the drained and rinsed black beans, soy sauce, black bean sauce, and sugar to the pan.
Stir-fry the mixture for another 2-3 minutes, until everything is well combined and heated through.
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