This traditional Barbados dish is a savory combination of coconut rice and peas. It is a great side dish or a light meal.
Ingredients
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2 cups rice
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1 can coconut milk
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1 cup water
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1 teaspoon salt
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0.5 cup peas
Side Dish
gluten-free
Caribbean
vegan
Main Course
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- short description
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Combine rice, coconut milk, water, and salt in a pot.
Bring to a boil, reduce heat, and simmer for 20 minutes.
Stir in peas and cook for an additional 5 minutes.
- detailed description
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Combine 2 cups of rice, 1 can of coconut milk, 1 cup of water, and 1 teaspoon of salt in a pot.
Bring the mixture to a boil, reduce the heat, and simmer for 20 minutes.
Stir in 1/2 cup of peas and cook for an additional 5 minutes.
Serve and enjoy!
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