Banana Pudding with Vanilla Wafers

A classic Southern dessert made with layers of fresh bananas, creamy pudding, and vanilla wafers.

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Each serving contains about 300 calories, 10g of fat, 45g of carbohydrates, and 7g of protein.

This Banana Pudding with Vanilla Wafers is a traditional Southern dessert that is perfect for any occasion. The creamy pudding is made from scratch and layered with fresh bananas and crunchy vanilla wafers. It's a simple and delicious dessert that is sure to be a hit with your family and friends.

Ingredients

dessert Southern Pudding banana Vanilla Wafers dessert
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short description

In a large saucepan, combine milk, sugar, vanilla extract, eggs, cornstarch, and salt.
Cook over medium heat until thick and creamy.
Layer the bottom of a serving dish with vanilla wafers.
Slice the bananas and arrange them on top of the wafers.
Pour the pudding over the bananas and wafers.
Repeat the layers until all ingredients are used.
Refrigerate for at least 2 hours before serving.

detailed description

In a large saucepan, combine 4 cups of whole milk, 1.5 cups of sugar, 1 tbsp of vanilla extract, 4 eggs, 4 tbsp of cornstarch, and 0.5 tsp of salt. Stir continuously to prevent lumps.
Cook the mixture over medium heat, stirring constantly, until it becomes thick and creamy. This process should take about 20 minutes.
In a serving dish, arrange a layer of vanilla wafers at the bottom.
Slice 4 bananas into thin rounds and arrange them on top of the wafers.
Pour the cooked pudding over the bananas and wafers. Make sure it covers all the bananas and wafers.
Repeat the process of layering wafers, bananas, and pudding until all ingredients are used.
Refrigerate the pudding for at least 2 hours before serving. This will allow the flavors to meld together.

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