This hearty stew is a regional specialty of Azerbaijan. It is made with beef and potatoes, and flavored with garlic and onions. The stew is cooked slowly to give it a rich, savory flavor, and served with a side of crusty bread.
Ingredients
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2 lbs beef
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3 cups potatoes
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2 tbsp garlic
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1 cup onions
Beef
Potatoes
stew
Azerbaijan
Main Course
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- short description
-
Chop the beef and potatoes into cubes.
Sauté the garlic and onions in a large pot.
Add the beef and potatoes to the pot and cover with water.
Simmer for 2 hours.
Serve with crusty bread.
- detailed description
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Start by chopping the beef and potatoes into cubes. Make sure the pieces are all roughly the same size.
Heat a large pot over medium-high heat. Add the garlic and onions and sauté until fragrant and lightly browned.
Add the beef and potatoes to the pot and cover with water. Bring to a boil, then reduce the heat and simmer for 2 hours, stirring occasionally.
When the stew is cooked through, remove from heat and serve with crusty bread.
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