This Asian-style fried rice dish is made with a combination of vegetables, chicken, and rice. It has a unique flavor that comes from the combination of spices and other ingredients. It's a great dish for a quick meal or for entertaining guests.
Ingredients
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2 tbsp Oil
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1 cup Chopped Onion
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1 cup Chopped Carrot
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1 cup Chopped Bell Pepper
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1 cup Cooked Chicken
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2 cups Cooked Rice
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2 tbsp Soy Sauce
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1 tsp Ginger Powder
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1 tsp Garlic Powder
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1 tsp Cumin Powder
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2 tsp Curry Powder
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1 tsp Salt
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1 tsp Black Pepper
Chicken
rice
vegetables
fried rice
Asian
International Cuisine
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- short description
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Heat oil in a pan.
Add onion, carrot, and bell pepper to the pan and cook for 5 minutes.
Add chicken, rice, and all the spices to the pan and mix everything together.
Cook for 10 minutes and serve.
- detailed description
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Heat 2 tablespoons of oil in a large pan over medium heat.
Add 1 cup of chopped onion, 1 cup of chopped carrot, and 1 cup of chopped bell pepper to the pan and cook for 5 minutes.
Add 1 cup of cooked chicken, 2 cups of cooked rice, 2 tablespoons of soy sauce, 1 teaspoon of ginger powder, 1 teaspoon of garlic powder, 1 teaspoon of cumin powder, 2 teaspoons of curry powder, 1 teaspoon of salt, and 1 teaspoon of black pepper to the pan and mix everything together.
Cook for 10 minutes and serve.
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