This classic fried chicken recipe comes from Asheville, North Carolina and is a must-try for all fried chicken lovers! The combination of spices and the perfect frying temperature make this dish a real winner.
Ingredients
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2 lbs Chicken
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1 tsp Garlic powder
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1 tsp Onion powder
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1 tsp Paprika
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1 tsp Salt
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1 tsp Ground black pepper
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0.5 cup Flour
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1 cup Milk
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1 cup Vegetable oil
fried chicken
Asheville
classic
Main Course
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- short description
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In a large bowl, combine the garlic powder, onion powder, paprika, salt, and pepper.
In a shallow dish, mix together the flour and milk.
Heat the oil in a large skillet over medium-high heat.
Dredge the chicken pieces in the flour mixture, shaking off any excess.
Carefully add the chicken to the skillet and cook for 10 minutes, flipping once.
Reduce the heat to medium-low and continue cooking for an additional 15 minutes, flipping once.
Remove the chicken from the skillet and let cool for 5 minutes before serving.
- detailed description
-
In a large bowl, combine the garlic powder, onion powder, paprika, salt, and pepper. Mix until combined.
In a shallow dish, mix together the flour and milk until a thick batter is formed.
Heat the oil in a large skillet over medium-high heat.
Dredge the chicken pieces in the flour mixture, shaking off any excess.
Carefully add the chicken to the skillet and cook for 10 minutes, flipping once.
Reduce the heat to medium-low and continue cooking for an additional 15 minutes, flipping once.
Remove the chicken from the skillet and let cool for 5 minutes before serving.
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