These Argentinean beef empanadas are a delicious savory pastry filled with a mixture of ground beef, onions, and spices. They are easy to make and are a great snack or appetizer for any occasion.
Ingredients
-
1 pound ground beef
-
1 cup onion, chopped
-
1 teaspoon garlic, minced
-
0.5 teaspoon ground cumin
-
0.5 teaspoon ground oregano
-
0.5 teaspoon ground paprika
-
0.5 teaspoon salt
-
0.25 teaspoon ground black pepper
-
0.25 cup olive oil
-
1 package frozen puff pastry dough, thawed
-
1 egg lightly beaten
Beef
Pastry
savory
Empanadas
argentinean
Appetizers
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 400°F (200°C).
Heat oil in a large skillet over medium-high heat.
Add the beef, onion, garlic, cumin, oregano, paprika, salt, and pepper to the skillet.
Cook, stirring occasionally, until the beef is cooked through, about 7 minutes.
Remove from heat and let cool for 10 minutes.
Unfold the puff pastry and cut into 12 circles.
Spoon the beef mixture onto each pastry circle.
Fold the pastry in half over the filling.
Press the edges together to seal.
Brush the tops with the beaten egg.
Bake for 25 minutes, or until golden brown.
- detailed description
-
Preheat oven to 400°F (200°C). Heat oil in a large skillet over medium-high heat. Add the beef, onion, garlic, cumin, oregano, paprika, salt, and pepper to the skillet. Cook, stirring occasionally, until the beef is cooked through, about 7 minutes. Remove from heat and let cool for 10 minutes. Unfold the puff pastry and cut into 12 circles. Spoon the beef mixture onto each pastry circle. Fold the pastry in half over the filling. Press the edges together to seal. Brush the tops with the beaten egg. Bake for 25 minutes, or until golden brown.
When the empanadas are done, remove from the oven and let cool for 5 minutes before serving.
back
