This Antiguan Coconut Bread is a sweet and flavorful bread made with coconut, nutmeg, and other spices. It's perfect for breakfast or as a dessert. It's easy to make and will be sure to impress your family and friends.
Ingredients
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3 cups All-purpose flour
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1 teaspoon Baking powder
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0.5 teaspoon Salt
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0.5 cup Granulated sugar
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0.5 cup Coconut flakes
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0.25 teaspoon Ground nutmeg
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0.25 teaspoon Ground cinnamon
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0.5 cup Butter, melted
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1 cup Milk
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1 large Egg
breakfast
Bread
coconut
sweet
Antigua
Bread
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- short description
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Preheat oven to 375°F (190°C). Grease a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, baking powder, salt, sugar, coconut flakes, nutmeg, and cinnamon.
In a separate bowl, mix together the butter, milk, and egg.
Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- detailed description
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Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan with butter or non-stick cooking spray.
In a large bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of granulated sugar, 1/2 cup of coconut flakes, 1/4 teaspoon of ground nutmeg, and 1/4 teaspoon of ground cinnamon.
In a separate bowl, mix together 1/2 cup of melted butter, 1 cup of milk, and 1 large egg.
Add the wet ingredients to the dry ingredients and stir until just combined.
Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
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