This Anguillan-style grilled fish is a delicious, flavorful dish that will make your taste buds dance! It's a simple dish that is easy to prepare and requires minimal ingredients. The fish is marinated in a combination of herbs and spices, then grilled to perfection. Enjoy this dish with a side of steamed vegetables or a fresh salad for a complete meal.
Ingredients
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1 lb fish fillet
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1 tbsp olive oil
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1 tsp salt
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1 tsp black pepper
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried oregano
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1 tsp dried thyme
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1 tsp dried parsley
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1 tsp paprika
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1 tsp cayenne pepper
Grilled Fish
herbs and spices
Anguillan-Style
Main Course
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- short description
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In a bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, dried oregano, dried thyme, dried parsley, paprika, and cayenne pepper.
Rub the marinade over the fish fillet. Let it sit for 15 minutes.
Grill the fish for 10-15 minutes, flipping halfway through.
Serve with your favorite side dishes.
- detailed description
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Clean and rinse the fish fillet, then pat it dry with a paper towel.
In a bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, dried oregano, dried thyme, dried parsley, paprika, and cayenne pepper.
Rub the marinade over the fish fillet. Let it sit for 15 minutes.
Heat a grill to medium-high heat. Grease the grates with oil or cooking spray.
Place the fish fillet on the grill and let it cook for 10-15 minutes, flipping halfway through.
Once done, remove the fish fillet from the grill and serve with your favorite side dishes.
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