This is an Andorran version of the classic paella dish. It is packed full of flavors and is sure to be a hit with the whole family. It is a great way to enjoy a delicious meal while also getting a taste of the culture of Andorra.
Ingredients
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2 cups rice
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2 tablespoons olive oil
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1 cup onion, chopped
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1 cup bell pepper, chopped
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1 cup tomatoes, chopped
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1 cup garlic, minced
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1 cup saffron threads
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2 cups chicken broth
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1 cup shrimp, peeled and deveined
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1 cup mussels, cleaned
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1 cup clams, cleaned
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2 tablespoons parsley, chopped
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2 tablespoons lemon juice
rice
Paella
Seafood
Andorra
Main Course
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- short description
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In a large skillet, heat the olive oil over medium heat.
Add the onion, bell pepper, tomatoes, and garlic and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Stir in the saffron threads and cook for 1 minute.
Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
Add the shrimp, mussels, and clams and cook until the shrimp are cooked through and the mussels and clams have opened, about 5 minutes.
Stir in the parsley and lemon juice and season with salt and pepper to taste.
- detailed description
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In a large skillet, heat the olive oil over medium heat.
Add the onion, bell pepper, tomatoes, and garlic and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
Stir in the saffron threads and cook for 1 minute.
Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
Add the rice and cook until the rice is tender, about 10 minutes.
Add the shrimp, mussels, and clams and cook until the shrimp are cooked through and the mussels and clams have opened, about 5 minutes.
Stir in the parsley and lemon juice and season with salt and pepper to taste.
Serve hot.
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