This classic American dessert is easy to make and will make your mouth water. It's a great way to end any meal and is sure to be a hit with family and friends alike!
Ingredients
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1 cup all-purpose flour
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2 tablespoons granulated sugar
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0.5 teaspoon salt
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0.5 cup cold butter
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0.25 cup cold water
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4 medium apples
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0.25 cup granulated sugar
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0.5 teaspoon ground cinnamon
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0.25 cup light brown sugar
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1 tablespoon lemon juice
dessert
apple
pie
American
dessert
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- short description
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Preheat oven to 375°F.
Peel and core apples and slice into wedges.
Mix together sugar, cinnamon, and lemon juice in a bowl.
In a separate bowl, mix together flour, sugar, and salt.
Cut butter into the dry ingredients until it resembles coarse meal.
Add cold water to the mixture and mix until it forms a dough.
Roll out dough and place in a 9-inch pie pan.
Add apples to the pie pan and top with the sugar mixture.
Bake for 45 minutes or until golden brown.
- detailed description
-
Preheat oven to 375°F.
Peel and core apples and slice into wedges. Place in a bowl.
Mix together 1/4 cup of granulated sugar, 1/2 teaspoon of ground cinnamon, and 1 tablespoon of lemon juice in a small bowl. Mix until combined.
In a separate bowl, mix together 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, and 1/2 teaspoon of salt. Mix until combined.
Cut 1/2 cup of cold butter into the dry ingredients until it resembles coarse meal.
Add 1/4 cup of cold water to the mixture and mix until it forms a dough.
Roll out dough and place in a 9-inch pie pan.
Add apples to the pie pan and top with the sugar mixture.
Sprinkle 1/4 cup of light brown sugar over the top of the pie.
Bake for 45 minutes or until golden brown.
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