This Yemeni spicy lamb stew is a flavorful, spicy and hearty stew, cooked in Yemen style. It is made with a combination of spices, onions, garlic, tomatoes and lamb. The stew is cooked slowly, allowing the flavors to blend and marry together. The result is a delicious, savory stew that is sure to please.
Ingredients
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4 lbs Lamb
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2 tbsp Cumin
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1 tbsp Coriander
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1 tsp Turmeric
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1 tsp Cayenne pepper
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1 tbsp Olive oil
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2 Onions
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3 cloves Garlic
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2 cans Tomatoes
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1 tbsp Salt
Spicy
stew
Lamb
Yemeni
Main Course
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- short description
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Heat the olive oil in a large pot over medium-high heat.
Add the onions and garlic and cook for 3-4 minutes, stirring occasionally.
Add the spices and cook for another minute.
Add the lamb to the pot and cook for 5 minutes, stirring occasionally.
Add the tomatoes and salt and bring to a boil.
Reduce the heat to low and simmer for 1-2 hours, stirring occasionally.
- detailed description
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Heat the olive oil in a large pot over medium-high heat. You want the oil to be hot, but not smoking.
Add the onions and garlic and cook for 3-4 minutes, stirring occasionally. You want the onions to be softened and lightly browned.
Add the spices and cook for another minute, stirring to combine.
Add the lamb to the pot and cook for 5 minutes, stirring occasionally. This will help to brown the meat.
Add the tomatoes and salt and bring to a boil.
Reduce the heat to low and simmer for 1-2 hours, stirring occasionally. The stew should be thick and the lamb should be tender.
Taste and adjust the seasoning, if needed.
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