Name: Yemeni Spiced Rice
Yield: 4
Cuisine: Yemen
Ingredients: 2.00 cups long-grain white rice; 2.00 tablespoons olive oil; 1.00 onion chopped; 3.00 cloves garlic, minced; 1.00 teaspoon ground cumin; 1.00 teaspoon ground coriander; 0.50 teaspoon ground turmeric; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground cardamom; 3.00 cups chicken or vegetable broth; 0.50 teaspoon salt

Yemeni Spiced Rice

A traditional Yemeni dish of spiced rice.

Preparation time: 15 Minutes

Cooking time: 25 Minutes

Total duration: 40 Minutes

Calories:320, Total Fat:4g, Saturated Fat:1g, Cholesterol:0mg, Sodium:510mg, Potassium:105mg, Total Carbohydrates:64g, Dietary Fiber:2g, Sugars:2g, Protein:7g

This traditional Yemeni dish is a fragrant mix of spiced rice, cooked with a blend of spices, onions, and garlic. It is a great accompaniment to many dishes, and can be served as a main course.

Ingredients

2 cups long-grain white rice
2 tablespoons olive oil
1 onion chopped
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
0.5 teaspoon ground turmeric
0.25 teaspoon ground cinnamon
0.25 teaspoon ground cardamom
3 cups chicken or vegetable broth
0.5 teaspoon salt

rice Main Course Yemeni spiced Main Course
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short description

In a large saucepan, heat the olive oil over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Stir in the cumin, coriander, turmeric, cinnamon, and cardamom, and cook for 1 minute.
Add the rice and cook for 2 minutes, stirring constantly.
Stir in the broth and salt and bring to a boil.
Reduce the heat to low, cover, and simmer for 15 minutes.
Remove from the heat and let stand, covered, for 10 minutes.
Fluff the rice with a fork before serving.

detailed description

Heat the olive oil in a large saucepan over medium heat.
Add the onion and garlic and cook, stirring occasionally, until the onion is softened and lightly golden, about 5 minutes.
Stir in the cumin, coriander, turmeric, cinnamon, and cardamom, and cook for 1 minute.
Add the rice and cook, stirring constantly, for 2 minutes.
Pour in the broth and add the salt. Bring the mixture to a boil.
Reduce the heat to low, cover, and simmer for 15 minutes.
Remove the pan from the heat and let stand, covered, for 10 minutes.
Fluff the rice with a fork before serving.

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