Kabsa is a traditional Yemeni dish of fragrant rice, meat, and spices. It is a popular dish in the Middle East and is often served on special occasions and holidays. The dish is typically served with a side of salad and yogurt.
Ingredients
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2 cups Long-grain Basmati Rice
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1 pound Chicken Breast
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1 cup Onion
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1 tablespoon Cumin
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1 tablespoon Coriander
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1 teaspoon Cinnamon
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1 teaspoon Turmeric
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1 teaspoon Salt
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1 tablespoon Olive Oil
Chicken
rice
Middle Eastern
Main Dish
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- short description
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Marinate the chicken with the spices and salt.
Sauté the onions in olive oil.
Add the chicken and cook until golden brown.
Add the rice and stir.
Add enough water to cover the rice.
Bring to a boil then reduce to a simmer.
Cover and cook for 45 minutes.
- detailed description
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Start by marinating the chicken with the cumin, coriander, cinnamon, turmeric, and salt. Mix together and set aside for 15 minutes.
In a large pot, heat the olive oil over medium-high heat. Sauté the onions until golden brown.
Add the chicken and cook until golden brown.
Add the rice and stir to combine.
Add enough water to cover the rice.
Bring to a boil then reduce to a simmer. Cover and cook for 45 minutes.
When the rice is cooked, fluff with a fork and serve.
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