This is a classic fried chicken recipe with a Washington D.C. twist. It is made with a simple combination of spices and herbs that give it a unique flavor. The chicken is marinated overnight and then fried in a hot skillet until golden and crispy. Serve with your favorite sides for a delicious meal.
Ingredients
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2 lbs Chicken
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1 cup Buttermilk
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1 tsp Garlic Powder
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1 tsp Onion Powder
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1 tsp Paprika
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1 tsp Salt
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1 tsp Black Pepper
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1 tsp Cayenne Pepper
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1 cup All-Purpose Flour
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1 cup Vegetable Oil
Spicy
fried chicken
Washington D.C.
Buttermilk
Main Dish
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- short description
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Marinate the chicken in buttermilk and spices overnight.
Dredge the chicken in flour.
Fry the chicken in hot oil until golden and crispy.
- detailed description
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In a large bowl, mix together the buttermilk, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
Add the chicken and stir to coat. Cover and refrigerate overnight.
Remove the chicken from the refrigerator and let it sit at room temperature for 15 minutes.
Place the flour in a shallow dish and dredge the chicken in the flour, shaking off any excess.
Heat the oil in a large skillet over medium-high heat. Carefully place the chicken in the skillet and cook for 5 minutes on each side, or until golden and crispy.
Remove the chicken from the skillet and place on a paper towel-lined plate to absorb any excess oil.
Serve with your favorite sides.
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