This Washington D.C. Style Chili is a hearty and delicious chili made with ground beef, beans, and a variety of spices. It's the perfect dish for a cold winter night and is sure to become a family favorite!
Ingredients
-
1 lb ground beef
-
1 can kidney beans
-
1 can pinto beans
-
1 cup chopped onion
-
1 tbsp chili powder
-
1 tsp cumin
-
1 tsp garlic powder
-
1 tsp salt
-
1 tsp black pepper
-
1 can diced tomatoes
Ground Beef
Beans
Chili
Washington D.C.
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
In a large pot, brown the ground beef over medium heat.
Add the chopped onion and cook until tender.
Add the chili powder, cumin, garlic powder, salt, and pepper and stir to combine.
Add the kidney beans, pinto beans, and diced tomatoes and stir to combine.
Cover the pot and reduce the heat to low. Simmer for 2 hours, stirring occasionally.
- detailed description
-
In a large pot, heat 1 tablespoon of oil over medium heat.
Add the ground beef and cook until browned, stirring occasionally.
Add the chopped onion and cook until tender, about 5 minutes.
Add the chili powder, cumin, garlic powder, salt, and pepper and stir to combine.
Add the kidney beans, pinto beans, and diced tomatoes and stir to combine.
Cover the pot and reduce the heat to low. Simmer for 2 hours, stirring occasionally.
Serve with your favorite toppings and enjoy!
back
