This is a traditional fish curry recipe from Wallis and Futuna. It is made with a spicy coconut curry sauce and has a unique flavor that will tantalize your taste buds. The fish is cooked in the sauce until it is tender and the flavors meld together to create a delicious and flavorful dish.
Ingredients
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1 lb Fish fillets
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1 cup Coconut milk
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2 tbsp Curry powder
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1 tsp Ground ginger
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1 tsp Ground cumin
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1 tsp Ground turmeric
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1 tsp Salt
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1 tsp Ground pepper
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2 tbsp Olive oil
Curry
fish
coconut
Wallis and Futuna
Main Course
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- short description
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Mix all the ingredients together in a bowl.
Heat a pan over medium-high heat and add the olive oil.
Add the fish fillets and cook for 5 minutes.
Add the coconut milk and the spices and stir.
Reduce the heat to low and simmer for 20 minutes.
- detailed description
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Mix the curry powder, ground ginger, ground cumin, ground turmeric, salt and pepper in a bowl.
Heat a pan over medium-high heat and add the olive oil.
When the oil is hot, add the fish fillets and cook for 5 minutes, flipping once.
Add the coconut milk and the spices and stir to combine.
Reduce the heat to low and simmer for 20 minutes, stirring occasionally.
Serve with steamed rice or naan bread.
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