This Caribbean snack is made from conch, flour, and a variety of spices. It is deep-fried to a golden crisp and served with a variety of dipping sauces. It is a great appetizer or snack to enjoy with friends and family.
Ingredients
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2 cups conch
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1 cup flour
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1 teaspoon cumin
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1 teaspoon coriander
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon paprika
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1 teaspoon salt
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1 teaspoon black pepper
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1 cup water
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1 cup oil
snack
Caribbean
appetizer
conch
snack
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- short description
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In a bowl, mix together conch, flour, cumin, coriander, garlic powder, onion powder, paprika, salt, and black pepper.
Add water and mix until a thick batter is formed.
Heat oil in a large skillet over medium-high heat.
Drop batter by spoonfuls into the hot oil and fry until golden brown.
Drain fritters on a paper towel-lined plate.
- detailed description
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In a medium bowl, mix together 2 cups of conch, 1 cup of flour, 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper.
Slowly add 1 cup of water and mix until a thick batter is formed.
Heat 1 cup of oil in a large skillet over medium-high heat.
Drop batter by spoonfuls into the hot oil and fry until golden brown. (Approximately 3-4 minutes per side)
Drain fritters on a paper towel-lined plate.
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