These vegetarian summer rolls are a light and delicious meal for lunch. The combination of vegetables, herbs and rice noodles is a perfect meal for hot summer days. The rolls are easy to make and can be served with a delicious peanut sauce for extra flavor.
Ingredients
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1 cup rice noodles
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2 tbsp soy sauce
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1 tbsp sesame oil
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1 cup carrots, julienned
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1 cup cucumber, julienned
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1 cup red bell pepper, julienned
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1 cup green onion, julienned
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1 cup mint leaves
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1 cup basil leaves
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1 cup cilantro leaves
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8 pieces rice paper wrappers
Lunch
Vegetarian
Soy Sauce
summer rolls
rice paper
sesame oil
Lunch
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- short description
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Cook the rice noodles according to the instructions on the package.
Combine the cooked noodles with the soy sauce and sesame oil.
Fill a large bowl with warm water.
Dip the rice paper wrappers in the water one at a time for about 10 seconds until softened.
Lay the wrapper on a flat surface and fill with the prepared noodles and vegetables.
Fold the wrapper according to the instructions on the package.
Serve with a delicious peanut sauce.
- detailed description
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Start by cooking the rice noodles according to the instructions on the package. Once cooked, drain the noodles and combine them with the soy sauce and sesame oil. Set aside.
Fill a large bowl with warm water. Dip the rice paper wrappers in the water one at a time for about 10 seconds until softened. Lay the wrapper on a flat surface.
Fill the wrapper with the prepared noodles and vegetables. Start with a layer of noodles in the middle of the wrapper and top with the carrots, cucumber, bell pepper, green onion, mint, basil and cilantro leaves.
Fold the wrapper according to the instructions on the package. Start by folding the sides of the wrapper over the filling. Then fold the bottom part of the wrapper over the filling and roll the wrapper up.
Repeat the process with the remaining wrappers and filling. Serve the rolls with a delicious peanut sauce.
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