Name: Vegetarian Potluck Casserole
Yield: 4
Cuisine: North America
Ingredients: 1.00 cup quinoa; 2.00 cups vegetable broth; 2.00 tablespoons olive oil; 1.00 cup chopped onion; 2.00 cloves minced garlic; 1.00 cup chopped carrots; 1.00 cup chopped celery; 1.00 cup chopped bell pepper; 1.00 cup chopped mushrooms; 1.00 cup frozen corn; 1.00 cup frozen peas; 1.00 cup chopped tomatoes; 1.00 teaspoon dried oregano; 1.00 teaspoon dried thyme; 1.00 teaspoon salt; 0.50 teaspoon ground black pepper; 0.50 cup grated parmesan cheese

Vegetarian Potluck Casserole

A healthy and delicious vegetarian casserole perfect for potluck gatherings.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

calories: 370, fat: 10g, carbohydrates: 51g, protein: 14g, fiber: 8g, cholesterol: 5mg, sodium: 590mg

This vegetarian casserole is an easy and healthy dish that is perfect for potluck gatherings. It is made with a combination of vegetables and quinoa, and is sure to be a crowd pleaser.

Ingredients

1 cup quinoa
2 cups vegetable broth
2 tablespoons olive oil
1 cup chopped onion
2 cloves minced garlic
1 cup chopped carrots
1 cup chopped celery
1 cup chopped bell pepper
1 cup chopped mushrooms
1 cup frozen corn
1 cup frozen peas
1 cup chopped tomatoes
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt
0.5 teaspoon ground black pepper
0.5 cup grated parmesan cheese

Vegetarian healthy potluck casserole Potluck
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short description

Preheat oven to 375°F (190°C).
Cook quinoa according to package instructions.
Heat olive oil in a large skillet over medium heat.
Add onion, garlic, carrots, celery, bell pepper, mushrooms, corn, and peas. Cook until vegetables are softened.
Stir in tomatoes, oregano, thyme, salt, and pepper. Cook for 5 minutes.
Mix cooked quinoa with vegetables and transfer to a 9x13 inch baking dish.
Sprinkle parmesan cheese on top.
Bake in preheated oven for 30 minutes.

detailed description

Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Cook quinoa according to package instructions. Drain any excess liquid.
Heat olive oil in a large skillet over medium heat. Add onion, garlic, carrots, celery, bell pepper, mushrooms, corn, and peas. Cook for 5 minutes, stirring occasionally.
Stir in tomatoes, oregano, thyme, salt, and pepper. Cook for 5 minutes.
Mix cooked quinoa with vegetables and transfer to prepared baking dish.
Sprinkle parmesan cheese on top.
Bake in preheated oven for 30 minutes.

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