This vegetarian lasagna is a hearty and delicious dish that is sure to please everyone at the table. It is made with layers of cheese, vegetables, and a delicious tomato sauce. The vegetables used in this recipe are mushrooms, zucchini, and spinach, but you can use any vegetables you like. The cheese used is mozzarella, but you can use any cheese you like. The tomato sauce is made with canned tomatoes, garlic, and herbs. This lasagna is sure to be a hit at your next dinner party.
Ingredients
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1 cup Mushrooms
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1 cup Zucchini
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1 cup Spinach
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2 cups Mozzarella cheese
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1 can Canned tomatoes
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1 clove Garlic
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1 teaspoon Oregano
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1 teaspoon Basil
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1 teaspoon Thyme
Vegetarian
Lasagna
Italian
Cheesy
Dinner
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- short description
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Preheat oven to 350°F.
In a large bowl, mix together mushrooms, zucchini, and spinach.
In a separate bowl, mix together mozzarella cheese, canned tomatoes, garlic, oregano, basil, and thyme.
Layer the vegetables and cheese mixture in an oven-safe dish.
Bake for 45 minutes or until cheese is melted and vegetables are cooked through.
- detailed description
-
Preheat oven to 350°F.
In a large bowl, mix together 1 cup of mushrooms, 1 cup of zucchini, and 1 cup of spinach.
In a separate bowl, mix together 2 cups of mozzarella cheese, 1 can of canned tomatoes, 1 clove of garlic, 1 teaspoon of oregano, 1 teaspoon of basil, and 1 teaspoon of thyme.
Layer the vegetables and cheese mixture in an oven-safe dish. Start with a layer of vegetables, then cheese, then tomatoes, then cheese, then vegetables, then cheese.
Bake for 45 minutes or until cheese is melted and vegetables are cooked through.
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