Vegetable Tempura is a popular Japanese dish made with a light batter and a variety of vegetables. The vegetables are deep-fried until they are crispy and golden brown. It's a simple dish that's perfect as a starter or side dish.
Ingredients
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1 cup all-purpose flour
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1 cup ice water
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1 egg
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2 cups vegetables (carrots, bell peppers, sweet potatoes, etc.)
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2 cups vegetable oil for frying
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1 tsp salt
Vegetarian
appetizer
Japanese Cuisine
Appetizer
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- short description
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Mix flour, ice water, and egg in a bowl.
Cut vegetables into thin slices.
Heat oil in a deep fryer or large saucepan.
Dip vegetables in batter and fry until golden brown.
Drain on paper towels and season with salt.
- detailed description
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In a large bowl, combine 1 cup of all-purpose flour, 1 cup of ice water, and 1 egg. Stir until the batter is smooth.
Cut your choice of vegetables into thin slices. You can use carrots, bell peppers, sweet potatoes, or any other vegetables you like.
Heat 2 cups of vegetable oil in a deep fryer or large saucepan over medium-high heat.
Dip the sliced vegetables in the batter, making sure each piece is fully coated.
Carefully place the battered vegetables in the hot oil. Fry them until they are golden brown and crispy. This should take about 2-3 minutes.
Remove the vegetables from the oil using a slotted spoon. Drain them on paper towels to remove excess oil.
Season the vegetable tempura with salt and serve immediately.
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