This Pasta Primavera recipe is a delightful combination of fresh vegetables, pasta, and a light olive oil garlic sauce. It's a traditional meal from Vatican City, known for its simplicity and robust flavors.
Ingredients
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2 cups penne pasta
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1 tablespoon olive oil
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2 cloves garlic
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1 cup chopped bell peppers
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1 cup chopped zucchini
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1 cup chopped tomatoes
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1 cup grated Parmesan cheese
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1 teaspoon salt
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1 teaspoon black pepper
Dinner
Vegetarian
easy
pasta
Vatican City
Main Course
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- short description
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Cook pasta according to package instructions.
Heat oil and sauté garlic.
Add vegetables and cook until tender.
Combine pasta and vegetables.
Season with salt and pepper.
Top with Parmesan cheese.
- detailed description
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Boil water and cook pasta according to the package instructions until al dente.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
Add bell peppers, zucchini, and tomatoes to the skillet. Cook until vegetables are tender.
Drain pasta and add it to the skillet with the vegetables. Toss to combine.
Season the pasta and vegetables with salt and pepper to taste.
Sprinkle the pasta with grated Parmesan cheese before serving.
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