This traditional Vanuatu coconut bread recipe is a delicious and easy way to enjoy a traditional meal. The combination of coconut and other ingredients makes for a unique and flavorful dish that everyone will love.
Ingredients
-
2 cup All-purpose flour
-
1 cup Coconut
-
0.5 cup Sugar
-
1 teaspoon Baking powder
-
2 teaspoon Salt
-
2 cup Butter
-
1 cup Milk
-
2 tablespoon Vanilla extract
Bread
coconut
Traditional
Vanuatu
Bread
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 350°F.
Mix together the flour, coconut, sugar, baking powder, and salt in a bowl.
Mix together the butter, milk, and vanilla extract in a separate bowl.
Combine the wet and dry ingredients and mix until combined.
Pour the batter into a greased baking pan.
Bake for 1 hour.
- detailed description
-
Preheat oven to 350°F.
In a large bowl, mix together the flour, coconut, sugar, baking powder, and salt. Make sure everything is evenly mixed.
In a separate bowl, mix together the butter, milk, and vanilla extract until combined. Make sure the butter is melted.
Pour the wet ingredients into the dry ingredients and mix until everything is evenly combined.
Grease a baking pan with butter or oil. Pour the batter into the pan.
Bake in preheated oven for 1 hour or until a toothpick inserted into the center comes out clean.
back
