A traditional Uruguayan Asado dish made with beef and chorizo. This dish is renowned for its unique combination of flavors and spices, and is perfect for a summer BBQ.
Ingredients
-
2 lbs Beef
-
1 lb Chorizo
-
1 tsp Salt
-
1 tsp Black pepper
-
1 tsp Garlic powder
-
1 tsp Cumin
-
1 tsp Paprika
-
1 cup Red wine
-
1 cup Beef broth
Beef
BBQ
Uruguayan
Asado
Chorizo
Main Dish
add to Bring shoping list
add to G Google Calender
- short description
-
Marinate the beef and chorizo with the spices.
Sear the beef and chorizo in a hot skillet.
Transfer the beef and chorizo to a large pot and add the red wine and beef broth.
Simmer the beef and chorizo for 3 hours.
- detailed description
-
Cut the beef and chorizo into cubes and place them in a large bowl.
Mix the salt, black pepper, garlic powder, cumin, and paprika together in a small bowl and sprinkle the mixture over the beef and chorizo.
Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the skillet.
Add the beef and chorizo to the skillet and cook until the beef and chorizo are browned.
Transfer the beef and chorizo to a large pot and add the red wine and beef broth.
Bring the mixture to a boil, reduce the heat to low, and simmer for 3 hours.
Serve the Uruguayan Asado with your favorite sides.
back
