A traditional Ukrainian soup made with beets, cabbage, potatoes, and other vegetables. Borscht is a hearty and flavorful dish that is perfect for a cold winter day. It is often served with sour cream and rye bread.
Ingredients
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1 pound beets
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1 cup chopped cabbage
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2 cups chopped potatoes
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2 cups chopped carrots
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2 tablespoons olive oil
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1 tablespoon salt
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1 teaspoon black pepper
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1 tablespoon sugar
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4 cups vegetable broth
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1 cup chopped onion
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1 cup chopped celery
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1 cup chopped parsley
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1 cup chopped dill
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1 cup chopped garlic
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1 cup chopped tomatoes
Vegetarian
Soup
borscht
Ukrainian
Soup
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- short description
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Chop the vegetables and sauté in olive oil.
Add the vegetable broth and simmer for 45 minutes.
Garnish with chopped parsley and dill.
- detailed description
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Chop the beets, cabbage, potatoes, carrots, onion, celery, parsley, dill, garlic, and tomatoes and set aside.
In a large pot, heat the olive oil over medium heat. Add the chopped vegetables and sauté until lightly browned.
Add the vegetable broth, salt, pepper, and sugar. Bring to a boil, then reduce heat and simmer for 45 minutes.
Garnish with chopped parsley and dill and serve hot.
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