Name: Ukrainian Borscht
Yield: 4
Cuisine: Ukraine
Ingredients: 1.00 pound beets; 1.00 cup chopped cabbage; 2.00 cups chopped potatoes; 2.00 cups chopped carrots; 2.00 tablespoons olive oil; 1.00 tablespoon salt; 1.00 teaspoon black pepper; 1.00 tablespoon sugar; 4.00 cups vegetable broth; 1.00 cup chopped onion; 1.00 cup chopped celery; 1.00 cup chopped parsley; 1.00 cup chopped dill; 1.00 cup chopped garlic; 1.00 cup chopped tomatoes

A traditional Ukrainian soup made with beets, cabbage, potatoes, and other vegetables. Borscht is a hearty and flavorful dish that is perfect for a cold winter day. It is often served with sour cream and rye bread.

Ingredients

1 pound beets
1 cup chopped cabbage
2 cups chopped potatoes
2 cups chopped carrots
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon sugar
4 cups vegetable broth
1 cup chopped onion
1 cup chopped celery
1 cup chopped parsley
1 cup chopped dill
1 cup chopped garlic
1 cup chopped tomatoes

Vegetarian Soup borscht Ukrainian Soup
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short description

Chop the vegetables and sauté in olive oil.
Add the vegetable broth and simmer for 45 minutes.
Garnish with chopped parsley and dill.

detailed description

Chop the beets, cabbage, potatoes, carrots, onion, celery, parsley, dill, garlic, and tomatoes and set aside.
In a large pot, heat the olive oil over medium heat. Add the chopped vegetables and sauté until lightly browned.
Add the vegetable broth, salt, pepper, and sugar. Bring to a boil, then reduce heat and simmer for 45 minutes.
Garnish with chopped parsley and dill and serve hot.

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