This is a traditional chicken dish from the Turks and Caicos Islands. It is made with fresh coconut milk and has a sweet and spicy flavor. The chicken is cooked in a rich sauce of coconut milk, onions, garlic, and spices for a truly unique and delicious flavor.
Ingredients
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2 lbs chicken breasts
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1 cup coconut milk
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1 tbsp olive oil
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1 tbsp minced garlic
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1 tsp cumin
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1 tsp paprika
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1 tsp cayenne pepper
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1 tsp salt
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1 tsp ground black pepper
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1 cup chopped onion
Chicken
Spicy
coconut milk
Turks and Caicos Islands
Main Course
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- short description
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Cut chicken breasts into cubes
Saute onion and garlic in olive oil
Add chicken and spices to the pan
Pour in coconut milk and simmer for 45 minutes
- detailed description
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Cut chicken breasts into cubes and set aside. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and sauté until softened. Add chicken cubes and spices and cook for 5 minutes, stirring frequently. Pour in coconut milk and bring to a boil. Reduce heat to low and simmer for 45 minutes, stirring occasionally. Serve hot.
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