Turkmen Pilaf is a traditional Turkmen dish made with rice, vegetables and spices. It is an aromatic and flavorful dish that is sure to please any palate. It is usually served as a main course, but can also be served as a side dish. The ingredients are simple and the preparation is fairly straightforward. The result is a delicious and comforting dish that is sure to become a family favorite.
Ingredients
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1 cup long grain rice
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2 tbsp olive oil
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2 clove garlic, minced
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1 cup onion, diced
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2 cup carrots, diced
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1 cup celery, diced
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1 tsp ground coriander
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1 tsp ground cumin
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1 tsp ground turmeric
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1 tsp ground cinnamon
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0.5 tsp ground cardamom
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2 cup vegetable broth
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0.5 cup raisins
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0.5 cup dried apricots, chopped
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0.5 cup almonds, toasted and chopped
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0.5 cup fresh parsley, chopped
rice
spices
vegetables
Turkmenistan
Main Course
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- short description
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Heat the oil in a large pot over medium heat.
Add the garlic, onion, carrots, celery and spices and cook until the vegetables are tender.
Add the rice and stir to coat with the oil and spices.
Add the broth, raisins, apricots and almonds and bring to a boil.
Reduce the heat to low, cover and simmer for 20 minutes.
Remove from the heat and let sit, covered, for 10 minutes.
Stir in the parsley and serve.
- detailed description
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Heat the oil in a large pot over medium heat.
Add the garlic, onion, carrots, celery and spices and cook, stirring occasionally, for 5 minutes or until the vegetables are tender.
Add the rice and stir to coat with the oil and spices.
Add the broth, raisins, apricots and almonds and bring to a boil.
Reduce the heat to low, cover and simmer for 20 minutes.
Remove from the heat and let sit, covered, for 10 minutes.
Stir in the parsley and serve.
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