This Turkish spiced lamb kebab is a delicious and easy-to-make dish. The combination of spices and herbs makes it a great choice for any occasion. The lamb is marinated in a mixture of olive oil, garlic, oregano, cumin, paprika, and other spices, then cooked over a hot grill until it's juicy and tender. It's served with a side of grilled vegetables and a dollop of yogurt for a delicious and healthy meal.
Ingredients
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1 lb Lamb meat
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2 tbsp Olive oil
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2 cloves Garlic, minced
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1 tsp Oregano
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1 tsp Cumin
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1 tsp Paprika
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0.5 tsp Cayenne pepper
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0.5 tsp Salt
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0.25 tsp Black pepper
Kebab
turkish
Lamb
spiced
Main Dish
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- short description
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In a large bowl, combine the lamb, olive oil, garlic, oregano, cumin, paprika, cayenne pepper, salt, and black pepper. Mix until everything is evenly combined.
Thread the lamb onto skewers and place on a preheated grill. Grill for about 10 minutes, turning the skewers occasionally, until the lamb is cooked through.
Serve with grilled vegetables and a dollop of yogurt.
- detailed description
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In a large bowl, combine the lamb, olive oil, garlic, oregano, cumin, paprika, cayenne pepper, salt, and black pepper. Mix until everything is evenly combined.
Cover the bowl with plastic wrap and let the lamb marinate in the refrigerator for at least 30 minutes or up to overnight.
When ready to cook, remove the lamb from the refrigerator and let it come to room temperature.
Thread the lamb onto skewers and place on a preheated grill. Grill for about 10 minutes, turning the skewers occasionally, until the lamb is cooked through.
Serve with grilled vegetables and a dollop of yogurt.
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