Name: Turkish Kebab
Yield: 4
Cuisine: Turkey
Ingredients: 1.00 lb ground beef; 1.00 cup chopped onion; 2.00 tbsp minced garlic; 2.00 tbsp chopped parsley; 1.00 tsp ground cumin; 1.00 tsp ground coriander; 1.00 tsp salt; 0.50 tsp black pepper; 0.25 cup olive oil; 4.00 pita bread

This is a traditional Turkish kebab recipe, perfect for a delicious dinner. It is easy to make and takes only a few ingredients to prepare.

Ingredients

1 lb ground beef
1 cup chopped onion
2 tbsp minced garlic
2 tbsp chopped parsley
1 tsp ground cumin
1 tsp ground coriander
1 tsp salt
0.5 tsp black pepper
0.25 cup olive oil
4 pita bread

Ground Beef Kebab turkish pita bread Main Course
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short description

Mix the ground beef with the onion, garlic, parsley, cumin, coriander, salt, and pepper in a bowl.
Form the mixture into small kebabs and brush with olive oil.
Grill the kebabs for 10 minutes, turning them occasionally.
Serve the kebabs with the pita bread.

detailed description

In a large bowl, mix together the ground beef, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, salt, and black pepper.
Using your hands, form the mixture into small kebabs, about 2 inches in diameter.
Brush the kebabs lightly with olive oil.
Preheat the grill to medium-high heat (about 375°F).
Place the kebabs on the grill and cook for 10 minutes, turning them occasionally.
Serve the kebabs with the pita bread.

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