Tres Leches Cake is a popular dessert in Mexico and Latin America. It is a sponge cake soaked in a mixture of three kinds of milk: evaporated milk, condensed milk, and heavy cream. This cake is sweet, rich, and incredibly moist.
Ingredients
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1 cup all-purpose flour
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1 cups sugar
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1 tsp baking powder
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0 tsp salt
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5 large eggs
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1 tsp vanilla extract
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1 can condensed milk
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1 can evaporated milk
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1 cup heavy cream
dessert
Mexican
sweet
cake
Rich
Desserts
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- short description
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Preheat oven to 350°F
Mix dry ingredients
Add eggs and vanilla
Bake
Mix milks and pour over cake
- detailed description
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Preheat oven to 350°F and grease a 9x13 baking dish
In a large bowl, mix together flour, sugar, baking powder, and salt
Add in eggs and vanilla extract and mix until smooth
Pour batter into prepared baking dish and bake for 30 minutes
While cake is cooling, mix together condensed milk, evaporated milk, and heavy cream
Poke holes in the cake with a fork and slowly pour milk mixture over the cake
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