Name: Traditional South African Bobotie
Yield: 4
Cuisine: South Africa
Ingredients: 1.00 tbsp butter; 2.00 onions chopped; 1.00 lb ground beef; 2.00 tsp curry powder; 1.00 tsp ground cumin; 1.00 tsp ground coriander; 1.00 tsp ground ginger; 1.00 tsp garlic powder; 1.00 tsp ground cinnamon; 1.00 tsp ground nutmeg; 1.00 tsp salt; 1.00 cup dried fruit, such as raisins or sultanas; 1.00 cup milk; 2.00 eggs beaten; 1.00 tbsp vinegar; 1.00 tbsp brown sugar; 1.00 tbsp lemon juice

Traditional South African Bobotie

A savoury mince dish with a sweet and tangy topping

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 441 kcal, Carbohydrates: 20 g, Protein: 27 g, Fat: 28 g, Saturated Fat: 11 g, Cholesterol: 133 mg, Sodium: 590 mg, Potassium: 614 mg, Fiber: 2 g, Sugar: 12 g, Vitamin A: 473 IU, Vitamin C: 2 mg, Calcium: 135 mg, Iron: 4 mg

Bobotie is a traditional South African dish made with a savoury mince, topped with an egg and milk mixture and baked until golden brown. It is served with a sweet and tangy topping and is a popular dish in South Africa.

Ingredients

1 tbsp butter
2 onions chopped
1 lb ground beef
2 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground ginger
1 tsp garlic powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp salt
1 cup dried fruit, such as raisins or sultanas
1 cup milk
2 eggs beaten
1 tbsp vinegar
1 tbsp brown sugar
1 tbsp lemon juice

Curry mince South African Bobotie Main Course
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short description

Preheat the oven to 350°F (180°C).
Melt the butter in a large pan over medium heat. Add the onions and cook until softened.
Add the ground beef and cook until browned.
Add the curry powder, cumin, coriander, ginger, garlic powder, cinnamon, nutmeg and salt and cook for a few minutes.
Stir in the dried fruit.
Spread the mixture into a greased baking dish.
Whisk together the milk, eggs, vinegar, brown sugar and lemon juice and pour over the mince.
Bake in the preheated oven for 45 minutes or until set and golden brown.

detailed description

Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish.
Melt the butter in a large pan over medium heat. Add the onions and cook until softened, about 5 minutes.
Add the ground beef and cook until browned, about 10 minutes.
Add the curry powder, cumin, coriander, ginger, garlic powder, cinnamon, nutmeg and salt and cook for a few minutes.
Stir in the dried fruit.
Spread the mixture into the prepared baking dish.
Whisk together the milk, eggs, vinegar, brown sugar and lemon juice and pour over the mince.
Bake in the preheated oven for 45 minutes or until set and golden brown.

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