Name: Traditional Omani Chicken Kabsa
Yield: 4
Cuisine: Oman
Ingredients: 1.00 pound chicken; 1.00 cup long grain rice; 2.00 tablespoons olive oil; 1.00 teaspoon ground cumin; 1.00 teaspoon ground coriander; 1.00 teaspoon ground turmeric; 1.00 teaspoon ground cardamom; 1.00 teaspoon ground cinnamon; 1.00 teaspoon ground cloves; 1.00 teaspoon black pepper; 1.00 teaspoon salt; 4.00 cups chicken broth

Traditional Omani Chicken Kabsa

A traditional Omani dish made with chicken, rice, and spices.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 400, Total Fat: 8g, Saturated Fat: 2g, Cholesterol: 75mg, Sodium: 640mg, Carbohydrates: 48g, Fiber: 2g, Protein: 28g

Kabsa is a traditional dish from Oman made with chicken, rice, and a variety of spices. It is a flavorful and aromatic dish that is easy to make and can be served with a variety of accompaniments.

Ingredients

1 pound chicken
1 cup long grain rice
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon black pepper
1 teaspoon salt
4 cups chicken broth

Chicken rice spices Kabsa Omani Main Course
add to Bring shoping list add to G Google Calender

short description

Heat the olive oil in a large pot over medium heat.
Add the chicken and cook until browned.
Add the spices and stir to combine.
Add the rice and chicken broth and bring to a boil.
Reduce heat to low, cover, and simmer for 30 minutes.

detailed description

Heat the olive oil in a large pot over medium heat. Add the chicken and cook until it is lightly browned.
Add the spices and stir to combine. Cook for 1 minute.
Add the rice and chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.
Once the rice is cooked, turn off the heat and let the kabsa sit for 10 minutes before serving.

back