Name: Traditional Irish Stew
Yield: 4
Cuisine: Ireland
Ingredients: 1.00 lb lamb shoulder, cut into chunks; 3.00 pieces carrots, sliced; 4.00 pieces potatoes, cubed; 1.00 piece onion, chopped; 4.00 cups beef broth; 1.00 tbsp vegetable oil; 1.00 tsp salt; 1.00 tsp pepper

This traditional Irish stew is a simple combination of meat, potatoes, and carrots. It's a hearty, delicious dish that's perfect for St. Patrick's Day or any day you need some comfort food.

Ingredients

1 lb lamb shoulder, cut into chunks
3 pieces carrots, sliced
4 pieces potatoes, cubed
1 piece onion, chopped
4 cups beef broth
1 tbsp vegetable oil
1 tsp salt
1 tsp pepper

stew Traditional Irish St. Patrick's Day St. Patrick's Day
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short description

Heat oil in a large pot over medium heat.
Add lamb chunks and cook until browned.
Add onions, carrots, and potatoes.
Pour in beef broth and bring to a boil.
Reduce heat and simmer for 2 hours, or until meat is tender.

detailed description

First, heat the vegetable oil in a large pot over medium heat.
Add the lamb chunks to the pot and cook until they are browned on all sides.
Next, add the chopped onions, sliced carrots, and cubed potatoes to the pot.
Pour in the beef broth and bring the mixture to a boil.
Once boiling, reduce the heat to low and let the stew simmer for 2 hours, or until the meat is tender and the flavors are well combined.

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