This traditional Brunei Coconut Rice dish is a delicious and easy-to-make recipe that is sure to please the whole family. It is made with coconut milk, jasmine rice, and other spices, and is perfect for a quick and tasty meal.
Ingredients
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1 cup jasmine rice
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1 can coconut milk
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2 tbsp coconut oil
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1 tsp salt
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1 tsp ground turmeric
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1 tsp ground ginger
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1 tsp ground cumin
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1 tsp ground coriander
rice
coconut
cumin
turmeric
Brunei
Ginger
Coriander
Main Course
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- short description
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In a medium saucepan, heat the coconut oil over medium heat.
Add the jasmine rice and stir to coat with the oil.
Add the coconut milk, salt, turmeric, ginger, cumin, and coriander.
Bring the mixture to a boil, then reduce the heat and simmer for 25 minutes.
Remove from heat and let stand for 10 minutes before serving.
- detailed description
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In a medium saucepan, heat the coconut oil over medium heat.
Add the jasmine rice and stir to coat with the oil.
Add the coconut milk, salt, turmeric, ginger, cumin, and coriander.
Stir to combine and make sure all the ingredients are well incorporated.
Bring the mixture to a boil, then reduce the heat and simmer for 25 minutes.
Stir occasionally to prevent the rice from sticking to the bottom of the pan.
Once the rice is cooked and the liquid has been absorbed, remove from heat and let stand for 10 minutes before serving.
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