Name: Traditional Appalachian Stew
Yield: 4
Cuisine: Appalachia
Ingredients: 1.00 pound ground beef; 1.00 cup diced onion; 2.00 cloves minced garlic; 1.00 cup diced carrots; 1.00 cup diced celery; 1.00 cup diced potatoes; 1.00 tablespoon chopped parsley; 1.00 teaspoon dried thyme; 1.00 teaspoon dried oregano; 1.00 teaspoon dried rosemary; 0.50 teaspoon ground black pepper; 0.25 teaspoon salt; 1.00 cup beef broth; 1.00 cup diced tomatoes

This traditional Appalachian stew is a hearty and comforting meal. It's full of flavor and can be enjoyed by the whole family. The unique Appalachian flavor comes from the combination of fresh vegetables and herbs that are native to the region.

Ingredients

1 pound ground beef
1 cup diced onion
2 cloves minced garlic
1 cup diced carrots
1 cup diced celery
1 cup diced potatoes
1 tablespoon chopped parsley
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
0.5 teaspoon ground black pepper
0.25 teaspoon salt
1 cup beef broth
1 cup diced tomatoes

Ground Beef vegetables stew herbs appalachian Dinner
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short description

Brown the ground beef in a large pot over medium heat.
Add the onion, garlic, carrots, celery, potatoes, parsley, thyme, oregano, rosemary, pepper, and salt.
Stir to combine and cook for 5 minutes.
Add the beef broth and tomatoes.
Bring to a boil, then reduce the heat to low and simmer for 1 hour and 30 minutes.

detailed description

Heat a large pot over medium heat. Add the ground beef and cook until browned, about 5 minutes.
Add the onion, garlic, carrots, celery, potatoes, parsley, thyme, oregano, rosemary, pepper, and salt. Stir to combine and cook for 5 minutes.
Add the beef broth and diced tomatoes. Stir to combine and bring to a boil.
Reduce the heat to low and simmer for 1 hour and 30 minutes.
Serve hot with your favorite sides.

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