This traditional Tongan coconut cake is a delicious and easy-to-make dessert that is sure to please. The cake is light and fluffy, with a sweet coconut flavor, and is perfect for any occasion. Enjoy!
Ingredients
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2 cups all-purpose flour
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1 cup sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup unsalted butter, melted
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2 cups coconut milk
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1 teaspoon vanilla extract
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1 cup shredded coconut
dessert
coconut
cake
Tonga
dessert
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- short description
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Preheat oven to 350°F.
Mix dry ingredients in a bowl.
Mix wet ingredients in a separate bowl.
Combine wet and dry ingredients.
Pour batter into a greased pan.
Bake for 30 minutes.
- detailed description
-
Preheat the oven to 350°F.
In a large bowl, mix together the all-purpose flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the melted butter, coconut milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into a greased 9-inch round cake pan.
Sprinkle the shredded coconut on top of the batter.
Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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