This is a traditional Tongan Coconut Cake recipe that has been passed down for generations. The cake is light and fluffy, with a hint of coconut flavor. It's perfect for any occasion!
Ingredients
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3 cups all-purpose flour
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2 cups sugar
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0.5 teaspoon baking soda
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0.5 teaspoon salt
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1 cup butter
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4 large eggs
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2 teaspoons vanilla extract
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0.67 cup coconut milk
dessert
coconut
cake
Tonga
dessert
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- short description
-
Preheat oven to 350°F (175°C).
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract and coconut milk.
Combine flour, baking soda, and salt; add to creamed mixture and mix well.
Pour batter into a greased and floured 9x13 inch pan.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- detailed description
-
Preheat oven to 350°F (175°C).
In a large bowl, cream butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract and coconut milk.
In a separate bowl, combine flour, baking soda, and salt; add to creamed mixture and mix well.
Pour batter into a greased and floured 9x13 inch pan.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
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