This traditional Tokelauan coconut cake is a delicious dessert made from freshly grated coconut, sugar, butter, and eggs. It is simple to make and perfect for any occasion.
Ingredients
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2 cups freshly grated coconut
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1 cup sugar
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0.5 cup butter
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4 eggs
dessert
coconut
cake
Tokelau
Baking
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- short description
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Preheat oven to 350°F
Mix all ingredients in a bowl
Pour into a greased baking pan
Bake for 1 hour
- detailed description
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Preheat oven to 350°F
In a large bowl, mix together the freshly grated coconut, sugar, and butter until they are completely combined
Beat the eggs until they are light and fluffy, then add them to the coconut mixture and mix until everything is well combined
Pour the mixture into a greased baking pan and spread it out evenly
Bake in the preheated oven for 1 hour or until golden brown
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