Name: Togolese Peanut Soup
Yield: 4
Cuisine: Togo
Ingredients: 1.00 cup peanuts; 2.00 tablespoons olive oil; 1.00 chopped onion; 1.00 chopped garlic clove; 1.00 can diced tomatoes; 2.00 cups vegetable broth; 1.00 tablespoon ground ginger; 1.00 teaspoon ground cumin; 1.00 teaspoon ground coriander; 1.00 teaspoon dried thyme; 1.00 teaspoon salt; 0.50 teaspoon black pepper

This traditional Togolese soup is made with peanuts, tomatoes, onion, garlic, and other spices. It has a nutty flavor that is both comforting and delicious.

Ingredients

1 cup peanuts
2 tablespoons olive oil
1 chopped onion
1 chopped garlic clove
1 can diced tomatoes
2 cups vegetable broth
1 tablespoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon dried thyme
1 teaspoon salt
0.5 teaspoon black pepper

Soup peanut soup Togolese cuisine Soup
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short description

Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and cook for 3-4 minutes.
Add the tomatoes, broth, and spices and bring to a boil.
Reduce heat and simmer for 25 minutes.
Stir in the peanuts and cook for an additional 5 minutes.

detailed description

Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and cook for 3-4 minutes, stirring occasionally.
Add the tomatoes, broth, and spices and bring to a boil.
Reduce heat and simmer for 25 minutes, stirring occasionally.
Stir in the peanuts and cook for an additional 5 minutes.
Serve hot with crusty bread or over cooked rice.

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