This fried chicken recipe is sure to be a hit with the whole family. The Tobago-style marinade gives the chicken a unique flavor that will have your guests asking for seconds. The crunchy coating and juicy chicken will have everyone coming back for more.
Ingredients
-
2 lbs Chicken
-
2 tbsp Garlic powder
-
2 tbsp Onion powder
-
1 tbsp Thyme
-
1 tbsp Salt
-
1 tbsp Black pepper
-
1 cup Flour
-
1 cup Breadcrumbs
-
3 cups Vegetable oil
onion
garlic
fried chicken
Tobago-style
thyme
flour
breadcrumbs
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Marinate the chicken in garlic, onion, thyme, salt, and pepper.
Coat the chicken in flour and breadcrumbs.
Fry the chicken in hot oil until golden brown.
- detailed description
-
Cut the chicken into pieces and place in a bowl.
Add garlic powder, onion powder, thyme, salt, and pepper to the chicken and mix until evenly coated.
Let the chicken marinate for at least 15 minutes.
Fill a large skillet with vegetable oil and heat over medium-high heat.
Place the chicken pieces in a shallow dish and coat with the flour and breadcrumbs.
Carefully place the chicken pieces in the hot oil and fry for about 10 minutes, flipping every few minutes until golden brown.
Remove the chicken from the oil and place on a plate lined with paper towels to absorb the excess oil.
Serve hot and enjoy!
back
