Name: Tobago Style Chicken Curry
Yield: 4
Cuisine: Tobago
Ingredients: 2.00 lbs Chicken thighs; 1.00 tbsp Curry powder; 2.00 tbsp Cumin powder; 1.00 tbsp Coriander powder; 1.00 tbsp Garam masala; 1.00 tsp Turmeric powder; 1.00 tsp Cayenne pepper; 1.00 tbsp Salt; 1.00 tbsp Sugar; 1.00 cup Yogurt; 1.00 cup Tomato paste; 1.00 cup Water

Tobago Style Chicken Curry

A delicious and spicy Tobago style chicken curry recipe.

Preparation time: 30 Minutes

Cooking time: 45 Minutes

Total duration: 75 Minutes

Calories: 590, Total Fat: 19g, Saturated Fat: 6g, Cholesterol: 120mg, Sodium: 900mg, Carbohydrates: 27g, Protein: 42g, Fiber: 4g

This is a traditional Tobago style chicken curry recipe that is sure to tantalize your taste buds! The combination of spices and herbs gives this dish a unique flavor that is sure to please. The curry is cooked in a rich and flavorful sauce that is sure to make your mouth water.

Ingredients

2 lbs Chicken thighs
1 tbsp Curry powder
2 tbsp Cumin powder
1 tbsp Coriander powder
1 tbsp Garam masala
1 tsp Turmeric powder
1 tsp Cayenne pepper
1 tbsp Salt
1 tbsp Sugar
1 cup Yogurt
1 cup Tomato paste
1 cup Water

Spicy chicken curry Tobago Flavorful Main Course
add to Bring shoping list add to G Google Calender

short description

In a large bowl, mix together the chicken thighs, curry powder, cumin powder, coriander powder, garam masala, turmeric powder, cayenne pepper, salt, sugar, yogurt and tomato paste.
Heat oil in a large pot over medium heat. Add the chicken mixture and cook, stirring occasionally, until the chicken is cooked through.
Add the water and bring to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally.
Serve hot with steamed rice.

detailed description

1. In a large bowl, mix together the chicken thighs, curry powder, cumin powder, coriander powder, garam masala, turmeric powder, cayenne pepper, salt, sugar, yogurt and tomato paste.
2. Heat oil in a large pot over medium heat. Add the chicken mixture and cook, stirring occasionally, until the chicken is cooked through.
3. Add the water and bring to a boil. Reduce the heat and simmer for 30 minutes, stirring occasionally.
4. Serve hot with steamed rice.

back