This classic Thai Green Curry is a great way to experience the flavors of Thailand. It is a mix of vegetables, herbs, and spices cooked in a rich, flavorful coconut-based green curry sauce. It is a perfect balance of sweet, spicy, and savory flavors that will leave you wanting more.
Ingredients
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1 cup green curry paste
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1 can coconut milk
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1 teaspoon fish sauce
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2 tablespoons brown sugar
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1 tablespoon vegetable oil
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1 cup chopped onion
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1 cup chopped bell pepper
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1 cup chopped carrots
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1 cup chopped zucchini
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1 cup chopped mushrooms
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1 cup chopped Thai basil
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1 cup chopped cilantro
Vegetarian
Thai
vegan
Green Curry
Main Course
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- short description
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Heat oil in a large skillet over medium heat.
Add onion and bell pepper and cook until onion is translucent.
Add curry paste and cook for 1 minute.
Add coconut milk, fish sauce, and brown sugar and bring to a simmer.
Add vegetables and cook until tender.
Stir in Thai basil and cilantro.
- detailed description
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Heat oil in a large skillet over medium heat.
Add onion and bell pepper and cook for 3 minutes, stirring occasionally.
Add curry paste and cook for 1 minute, stirring constantly.
Add coconut milk, fish sauce, and brown sugar and bring to a simmer.
Add vegetables and cook until tender, about 10 minutes.
Stir in Thai basil and cilantro and cook for 1 minute.
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