This Thai Green Curry is a classic Thai dish that's quick and easy to make, packed with flavor, aromatic herbs, and tender chicken. It's a healthy, flavorful dish that's a hit with everyone who tries it.
Ingredients
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1 lb chicken breast
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2 cups coconut milk
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1 tbsp green curry paste
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1 cup bamboo shoots
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1 tbsp fish sauce
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1 tsp sugar
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1 bunch Thai basil leaves
Dinner
Curry
healthy
Thai cuisine
Main Course
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- short description
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Cut chicken into thin slices.
Stir-fry curry paste, add chicken and stir until cooked.
Add coconut milk, bamboo shoots, fish sauce, and sugar.
Simmer for 10 minutes, then add Thai basil leaves.
- detailed description
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Cut the chicken breast into thin slices, set aside.
In a large pan, stir-fry the curry paste over medium heat until fragrant.
Add the sliced chicken to the pan, stir until cooked through.
Pour in the coconut milk, add the bamboo shoots, fish sauce, and sugar. Stir well.
Allow the curry to simmer for about 10 minutes, stirring occasionally.
Finally, add the Thai basil leaves, stir, and remove from heat. Serve hot.
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