Name: Thai Curry
Yield: 4
Cuisine: Thailand
Ingredients: 1.00 cup coconut milk; 2.00 tbsp red curry paste; 1.00 tbsp fish sauce; 1.00 tbsp sugar; 1.00 tsp ground coriander; 1.00 tsp ground cumin; 2.00 cups vegetable broth; 1.00 cup chopped vegetables (such as carrots, bell peppers, and mushrooms); 1.00 cup chopped cooked chicken; 1.00 cup chopped fresh cilantro

Thai Curry

This is a delicious and easy to make Thai curry.

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Per Serving: Calories: 240, Total Fat: 12g, Saturated Fat: 8g, Cholesterol: 40mg, Sodium: 820mg, Carbohydrates: 16g, Fiber: 3g, Sugar: 7g, Protein: 14g

This is a delicious and easy to make Thai curry that is sure to please your family and friends. It is a great way to introduce the flavors of Thailand and is sure to become a favorite in your home. The combination of spices and coconut milk make it a unique and flavorful dish.

Ingredients

1 cup coconut milk
2 tbsp red curry paste
1 tbsp fish sauce
1 tbsp sugar
1 tsp ground coriander
1 tsp ground cumin
2 cups vegetable broth
1 cup chopped vegetables (such as carrots, bell peppers, and mushrooms)
1 cup chopped cooked chicken
1 cup chopped fresh cilantro

Chicken Vegetarian easy Thai Curry Main Course
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short description

Heat the coconut milk in a large pot over medium heat.
Add the curry paste and stir until combined.
Add the fish sauce, sugar, coriander, and cumin and stir until combined.
Add the vegetable broth, vegetables, and chicken and bring to a simmer.
Reduce the heat to low and simmer for 20 minutes.
Stir in the cilantro and serve.

detailed description

Heat the coconut milk in a large pot over medium heat. Stir until the coconut milk is hot but not boiling.
Add the curry paste and stir until combined. Cook for 1-2 minutes, stirring constantly.
Add the fish sauce, sugar, coriander, and cumin and stir until combined. Cook for 1-2 minutes, stirring constantly.
Add the vegetable broth, vegetables, and chicken and bring to a simmer. Reduce the heat to low and simmer for 20 minutes.
Stir in the cilantro and serve. Enjoy!

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