Tater Tots

A classic American side dish made from grated potatoes.

Preparation time: 15 Minutes

Cooking time: 20 Minutes

Total duration: 35 Minutes

Each serving contains 160 calories, 7g of fat, 2g of protein, and 23g of carbohydrates.

These homemade Tater Tots are far more flavorful and delicious than anything you can get from a store. Made from freshly grated potatoes, they're crispy on the outside and tender on the inside. A perfect side dish for any meal.

Ingredients

Side Dish Fried potato American Side Dish
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short description

Peel and grate the potatoes.
Mix potatoes with flour, salt, and pepper.
Form into small cylinders and fry in oil until golden brown.

detailed description

Begin by peeling your potatoes and grating them into a large bowl.
Add the flour, salt, and pepper to the bowl and mix until well combined.
Take a small amount of the potato mixture and form it into a small cylinder shape. Repeat with the remaining mixture.
Heat the vegetable oil in a large frying pan over medium heat. Once the oil is hot, add the potato cylinders and fry until they are golden brown on all sides.

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