This noodle bowl is a delicious and easy to make meal. It's made with soft noodles, a savory sauce, and your choice of vegetables and proteins. It's a great way to use up leftovers and make a delicious meal in no time.
Ingredients
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1 cup Noodles
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1 tablespoon Oil
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2 cloves Garlic
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1 tablespoon Ginger
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0.5 cup Vegetables
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0.5 cup Protein (optional)
Noodles
Vegetarian
easy
Noodles
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- short description
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Cook the noodles according to the instructions on the package.
Heat the oil in a pan over medium heat.
Add the garlic and ginger and cook for 1 minute.
Add the vegetables and cook for 5 minutes.
Add the protein and cook for an additional 5 minutes.
Add the cooked noodles to the pan and toss to combine.
Serve the noodle bowl with your favorite sauce.
- detailed description
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Before you start cooking, make sure you have all the ingredients ready. Chop the vegetables and protein into small pieces. If you're using frozen vegetables, make sure to thaw them first.
Bring a pot of water to a boil and add the noodles. Cook for the time indicated on the package.
Heat the oil in a large pan over medium heat. Add the garlic and ginger and cook for 1 minute.
Add the vegetables and cook for 5 minutes, stirring occasionally, until the vegetables are tender.
If you're adding protein, add it now and cook for an additional 5 minutes.
Once the noodles are cooked, drain them and add them to the pan with the vegetables and protein. Toss to combine.
Serve the noodle bowl with your favorite sauce.
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