This fragrant Tanzanian Coconut Rice dish is a great way to add a unique flavor to your table. The combination of coconut and rice makes a delicious and nutritious meal that is sure to please everyone. The prep time is minimal, and the cooking time is relatively short. A great way to make a tasty and healthy meal in a hurry!
Ingredients
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2 cups rice
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1 can coconut milk
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2 tablespoons olive oil
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1 teaspoon salt
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1 teaspoon cumin
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1 teaspoon coriander
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1 teaspoon turmeric
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1 teaspoon cayenne pepper
easy
quick
rice
coconut
Tanzanian
Main Dish
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- short description
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In a medium pot, heat the olive oil over medium heat. Add the rice and stir to coat.
Add the coconut milk, salt, cumin, coriander, turmeric, and cayenne pepper and stir to combine.
Bring the mixture to a boil, reduce the heat to low, and simmer for 25 minutes.
Remove from heat and let sit for 5 minutes before serving.
- detailed description
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In a medium pot, heat the olive oil over medium heat. This will help the rice to cook evenly and prevent it from sticking to the pot.
Add the rice and stir to coat. This will help the spices to stick to the rice and give it a nice flavor.
Add the coconut milk, salt, cumin, coriander, turmeric, and cayenne pepper and stir to combine. This will ensure that the spices are evenly distributed throughout the dish.
Bring the mixture to a boil, reduce the heat to low, and simmer for 25 minutes. This will allow the rice to absorb the flavors of the spices and the coconut milk.
Remove from heat and let sit for 5 minutes before serving. This will allow the rice to finish cooking and become fluffy.
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